There are many examples out there about this problem, but here's just one example
I don't normally view these videos posted here but this one is worth watching all the way through. He nails it re Grazon. "The chemicals of greatest concern are picloram, clopyralid, and aminopyralid because they can remain active in hay, grass clippings, piles of manure and compost for an unusually long time." ..."breakdown can take as long as
three to four years."
Composting helps but it certainly is no guarantee. Those chemicals persist through composting. It completely baffles me how any conscientious gardener can just dismiss this as low-level contamination.
The best thing you can do if you are importing manure is to ask the producer if they use any of those chemicals particularly Grazon. Most will give you an honest answer. Do you believe for a second that the big box stores selling bagged poison will give you an honest answer?
The effects can be subtle, not necessarily total death to everything growing. You may see just reduced production and not understand why. You might see a plant here and there with visible effects and dismiss it. No, it isn't worth the gamble...just ask the supplier.
p.s. I did note that the person in that video was walking around barefooted while collecting samples...clearly not someone with any experience with cattle!!