- Oct 8, 2017
- Reaction score
- Birmingham Alabama
- Hardiness Zone
Lemon!Recently I was put in charge of making a guacamole dip, which I've never done (I've always made salsa dips); I was given the ingredients and started making it.
I had some cilantro and wasn't sure how much to put in, so I cut up a lot and threw it in, figuring it had to get rid of it and I never noticed the taste before, so what difference could it make.
After mixing in I took a test dip with my chips and noticed that the cilantro had a pretty strong citrus taste, which I've never noticed before, probably because people are generally conservative in the portions chopped and mixed in; or possibly they were using parsley.
I'm not an herb person, but I have noticed that cilantro looks a lot like parsley, but I'm wondering what you all think of the difference in taste between the two?