- Joined
- Oct 8, 2017
- Messages
- 6,434
- Reaction score
- 4,822
- Location
- Birmingham, AL USA
- Hardiness Zone
- 8a
- Country
For better or worse, and with every sense of hope, I offer a tomato garden recently attacked by those small and hateful black leaf dots we so commonly suffer here in the Southeast USA. Early blight is just a name, because the condition for one fungi is the same as for another. Thus my interest in iodine as a blanket protector has led me to drink beer...er wait..Beer drinkers use iodine in their brewing as an Iodophor, or cleansing agent. Properly done, rinsing is not even necessary prior TO HUMAN CONSUMPTION. Given the yeasty smell that is associated with beer and its drinkers, one might understand that I could step from one fungal cousin to the pathogens in my garden with ease. Here is a picture from my very first application, 2 gallons water and 45ml providone iodine solution, from a 10% betadine product I bought at the tractor supply vet section cheaply. The what have you done in the garden thread has an extensive series of pics for the post mortem to come. My major regret is that we seem to be having a dry year. Usally by now I could make sourdough bread with the fungus out in the garden.
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