The most famous tomato sauce?

[DirtMechanic]

Tomato, butter, onion, salt are the ingredients.

Recipe Here

 

[Matriste]

Is there supposed to be more here?

 

[DirtMechanic]

Is there supposed to be more here?

Just wait until winter when everybody is bored and digging through old posts.

 

[La Garden]

4 items. Actually it sounds good as is. To tell you the truth I could not ever make it as directed. I would always have to add something extra.

 

[Esther Knapicius]

Sounds good @DirtMechanic . but I have to have garlic in mine. hope the onion is sweet enough to counter the acid in the tomato.

 

[DirtMechanic]

Sounds good @DirtMechanic . but I have to have garlic in mine. hope the onion is sweet enough to counter the acid in the tomato.

Me too. There are classic combinations for some foods. What herbs goes best with tomato?

 

[Esther Knapicius]

Me too. There are classic combinations for some foods. What herbs goes best with tomato?

Besides garlic cloves, I throw in basil and oregano. fennel is good also but watch that one, just a little is good. some red pepper if you want a little kick works also. I never saute my garlic first, but though it in later, keeps it sweeter.

 

[Mrsclem]

I cut up my tomatoes, put on large sheet pan and roast in a hot oven with olive oil, fresh basil, oregano, garlic cloves, salt and sometimes crushed red pepper flakes. Roast till soft and most liquid cooked down and then puree. That's how I preserved all my tomatoes last year.

 

[DirtMechanic]

I cut up my tomatoes, put on large sheet pan and roast in a hot oven with olive oil, fresh basil, oregano, garlic cloves, salt and sometimes crushed red pepper flakes. Roast till soft and most liquid cooked down and then puree. That's how I preserved all my tomatoes last year.

Do they become "tangy" like sundried tomato flavor?

 

[Mrsclem]

Without the crushed red, it makes a very thick , sweet sauce. I don't even peel the tomatoes, just core and quarter or leave whole if small.