- Joined
- Oct 11, 2015
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- 49
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- Hardiness Zone
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- Country
My new gardening magazine arrived this morning and has an article on sprouting seeds and beans, something I used to do years ago and had virtually forgotten about. The article recommends the same process I used years ago - soak the seeds or beans for up to 24 hours depending on size, keep them damp and warmish - rinsing with fresh water regularly and - bingo - fresh protein in about a week.
A quick glance round the store cupboard locates mung beans, both red and green lentils, chia, aduki beans and sunflower seeds. I have a few jam jars empty now so why not?
Any other seed spouters in the forum?
A quick glance round the store cupboard locates mung beans, both red and green lentils, chia, aduki beans and sunflower seeds. I have a few jam jars empty now so why not?
Any other seed spouters in the forum?