- Joined
- Feb 5, 2019
- Messages
- 6,082
- Reaction score
- 6,176
- Location
- East Texas
- Hardiness Zone
- old zone 8b/new zone 9a
- Country
After finishing up the pinto bean supply for next year, I turned attention to the delicious white Cannellini beans. Didn't plant as many as the Pintos... only a 25 ft row but they are highly productive.
"These beans are large, creamy white kidney beans known for their mild, nutty flavor and versatility in soups, salads, stews, and dips. They’re part of the Phaseolus vulgaris species and have been staples of Italian cuisine—especially in Tuscany—for centuries."
The Cannellini beans:
As with Pintos, these will dry for a couple of days before shelling them for storage.
"These beans are large, creamy white kidney beans known for their mild, nutty flavor and versatility in soups, salads, stews, and dips. They’re part of the Phaseolus vulgaris species and have been staples of Italian cuisine—especially in Tuscany—for centuries."
The Cannellini beans:
As with Pintos, these will dry for a couple of days before shelling them for storage.