Thanks Zigs .. but honestly, you may as well have written that in Chinese. You're talking about "kneading" and "becoming elastic", when it's "frothy", "Pyrex casserole" .... ????
I'm sooooo confused !!! You're obviously speaking the language of a chef.
Frothy = Dried yeast comes back to life with warm water & sugar, it farts carbon dioxide & makes a foam.
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