Dora M
Full Access Member
I read so much about the value of fresh sprouts. I love alfalfa and mungbean sprouts. I am also really fond of fresh sunflower sprouts in my salads. I am currently experimenting with sprouting lentils and chickpeas. I would also like to try it with aduki beans and other types of beans. Can you suggest more seeds or beans that I could try out? What about pumpkin seeds?