gata montes
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- Aug 16, 2013
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Think garlic would be a great way of improving the flavor of green brussel sprouts, as mentioned before, I too, still have truly horrific and very vivid recollections, of being forced to eat sprouts, cooked in the way your mother did Claudine
Although I do have to admit to, occasionally eating green sprouts nowadays, but they do always, have to be heavily disguised by other strong tasting foods
which is why I'm hoping that these purple sprouts have more of a red cabbage flavor and I can try roasted purple sprouts 
Although I do have to admit to, occasionally eating green sprouts nowadays, but they do always, have to be heavily disguised by other strong tasting foods