Beverly
Full Access Member
- Joined
- Feb 2, 2016
- Messages
- 1,803
- Reaction score
- 2,062
- Location
- Colima, Mexico
- Hardiness Zone
- USDA Zone 11
- Country
I searched GF for prior conversations regarding using molasses as fertilizer and didn't get any hits, although i know it has been mentioned in some threads. I was surprised because i frequently tap prior threads for other topics and end up with a few to many prior conversations related to whatever topic.
I wonder how many gardeners here use molasses as a fertilizer? and if you use dry or wet, what kind, when and how. It is a super source of Potassium, Sodium, Calcium, Iron, and Magnesium. I have been using the liquid (viscus) form, organic and unsulphured, but i really don't know how best to use it, and i wonder if there are some advantages of the dry form vs. the liquid form, and if dry molasses is available in unsulphured, and if that matters.
I sure there is a better way to use molasses than what i am doing so i am really searching for ideas of how best to utilize it and in what form, how much, how often, etc. I am working with a small garden (not 40 acres). I just finished throwing some molasses around (one ounce molasses to about a gallon of water, although i don't really measure) and it became obvious that i don't know what i am doing. Any ideas would be much appreciated.
I wonder how many gardeners here use molasses as a fertilizer? and if you use dry or wet, what kind, when and how. It is a super source of Potassium, Sodium, Calcium, Iron, and Magnesium. I have been using the liquid (viscus) form, organic and unsulphured, but i really don't know how best to use it, and i wonder if there are some advantages of the dry form vs. the liquid form, and if dry molasses is available in unsulphured, and if that matters.
I sure there is a better way to use molasses than what i am doing so i am really searching for ideas of how best to utilize it and in what form, how much, how often, etc. I am working with a small garden (not 40 acres). I just finished throwing some molasses around (one ounce molasses to about a gallon of water, although i don't really measure) and it became obvious that i don't know what i am doing. Any ideas would be much appreciated.