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- Sep 2, 2019
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If you grow them , then smokem.
We started putting peppers on the smoker last year and made our own chipotle. It is the bomb. Slice length wise de seed and smoke, then finish in the dehydrator at 125f until dry and crunchy. Doesn't have to be jalapenos.
The smoke flavor was mucho good. Of course because you made it you know its good.
We started putting peppers on the smoker last year and made our own chipotle. It is the bomb. Slice length wise de seed and smoke, then finish in the dehydrator at 125f until dry and crunchy. Doesn't have to be jalapenos.
The smoke flavor was mucho good. Of course because you made it you know its good.
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