Primalclaws1974
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- Nov 22, 2014
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I love most kinds of fruit. I eat some kind of fruit almost every day. But there are certain textures that disagree with me. If I have a hard time chewing something, it becomes less appealing to me. Fresh oranges are a good example. Not only do I dislike taking the times to peel them, I also am not fond of the fibrous white stuff in between the wedges, and in between the peel and the fruit meat. It is tough to chew and takes away from the sweetness of the orange itself.
Honorable mentions also include: kiwi, apricot (inside), peach (outside), strings and peel from the banana, as well as anything with small inedible seeds/pits (grapes and melons). It is not to say that over all I don't like the taste of them, because I do. But I eat less of them because of textures or inedible parts. How about you?
Honorable mentions also include: kiwi, apricot (inside), peach (outside), strings and peel from the banana, as well as anything with small inedible seeds/pits (grapes and melons). It is not to say that over all I don't like the taste of them, because I do. But I eat less of them because of textures or inedible parts. How about you?