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So @Meadowlark's fall veggie thread had several posts about tunips and I was already thinking of asking about these. Sure I can grow them but what do I do with them?
I make Pasties and Beirocks for my lunches at work. That is one use.
Do they roast well like I do roasted carrots and parsnips?
How are they mashed like or with potatoes - like the old guys do learned to do with rutabagas from Swedish grandparents.
Should I just go for rutabagas and potatoes?
I make Pasties and Beirocks for my lunches at work. That is one use.
Do they roast well like I do roasted carrots and parsnips?
How are they mashed like or with potatoes - like the old guys do learned to do with rutabagas from Swedish grandparents.
Should I just go for rutabagas and potatoes?