Hi everybody
Last year was my first time planting vegetables and did most things wrong. I am trying to educate myself better this time.
I live in northern california inside the marine layer. Summer is foggy and sweatshirt weather. September and October are warm and sunny.
I plant in containers in a balcony. Last year I planted early spring and got super tiny beefsteaks in october. They were tasty though despite my neglect!
Tomatoes:
1. Last year I planted indeterminates in 1 gallon LOL. This year I am going with dwarfs in 4 gallon and microdwarfs in 1 gallon. They all seem to have maturities of 75-90 day.
2. I barely remembered to fertilize. This time I will be more constant. After reading a lot it sounds like it can be very vodoo and each person uses different compositions, so what matters is to feed them more than the what.
Q: My main question is WHEN to plant. Should I start early ( seed in feb, plant in march) so the plants have time to grow slowly during the cool summer? Or should i start late ( seed april plant in may) so I avoid deseases from the cold and target fruit in september/october? I have read both options and I have no clue. Most local tomato growers are a mile inland and dont get my cold fog and get tomatoes a month or two sooner.
Strawberries:
First time trying, I planted some everbearers back in autumn. They havent fully hibernated over winter, just slowed down. temps are mild. Many farmers have strawberries near me so i am hopeful the weather is good.
Q: how to fertilize? I read in some places to fertilize only in autumn, others say early spring, others late spring??? Again a lot of discrepancy weather i should be giving nitrogen heavy food or PK heavy food.
All help appreciated, specially I would like to understand the reasons behind the recommendations otherwise I will forget.
Thankyou!
Last year was my first time planting vegetables and did most things wrong. I am trying to educate myself better this time.
I live in northern california inside the marine layer. Summer is foggy and sweatshirt weather. September and October are warm and sunny.
I plant in containers in a balcony. Last year I planted early spring and got super tiny beefsteaks in october. They were tasty though despite my neglect!
Tomatoes:
1. Last year I planted indeterminates in 1 gallon LOL. This year I am going with dwarfs in 4 gallon and microdwarfs in 1 gallon. They all seem to have maturities of 75-90 day.
2. I barely remembered to fertilize. This time I will be more constant. After reading a lot it sounds like it can be very vodoo and each person uses different compositions, so what matters is to feed them more than the what.
Q: My main question is WHEN to plant. Should I start early ( seed in feb, plant in march) so the plants have time to grow slowly during the cool summer? Or should i start late ( seed april plant in may) so I avoid deseases from the cold and target fruit in september/october? I have read both options and I have no clue. Most local tomato growers are a mile inland and dont get my cold fog and get tomatoes a month or two sooner.
Strawberries:
First time trying, I planted some everbearers back in autumn. They havent fully hibernated over winter, just slowed down. temps are mild. Many farmers have strawberries near me so i am hopeful the weather is good.
Q: how to fertilize? I read in some places to fertilize only in autumn, others say early spring, others late spring??? Again a lot of discrepancy weather i should be giving nitrogen heavy food or PK heavy food.
All help appreciated, specially I would like to understand the reasons behind the recommendations otherwise I will forget.
Thankyou!