20 August 2021 Tomatoes ProcessingPosted on August 21, 2021 by Durgan
https://durgan.org/2021/August 2021/20 August 2021 Tomatoes Processing/HTML/ 20 August 2021 Tomatoes Processing
Eighty three pounds of tomatoes were processed into pressure canned juice in four batches. Pressure canned at 15 PSI for 15 minutes. The process is make a slurry, strain the slurry, then pressure can for long term storage. Picture depict the process. The juice is perfect.