Today's Pickings

Meadowlark

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Peppers are picked daily here this time of year, and they are accompanied today by very tasty Broccoli, choy, Daikon radish, Kale, turnip greens, collard greens, and a surprise sweet potato every now and then that I missed.

mixed off season.JPG
 

zigs

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Storm coming so I picked the apples off before they end up in Essex.

First year of picking from this tree :)

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Meadowlark

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The freeze is hitting here tonight...so I'm picking peppers also.

Three jalapeno plants yielded 305 jalapenos this picking after producing peppers all year. I figure that each plant probably produced about 300 peppers each over the entire season. That's a lot of peppers...and more trips to the food bank.

Each of these plants were volunteers from the previous year's peppers which were also volunteers from before that and so on. Got a good thing going on these large jalapenos.


peppers305.JPG
 

Meadowlark

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Starting the Thanksgiving prep with radishes for relish trays and sweet potatoes casserole. Much more to go but it looks like the tomatoes won't be ripe by Thanksgiving but soon after.

Thanksgiving prepIMG_1289.JPG
 

Meadowlark

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A nice variety of fall harvest today: Broccoli, early wakefield cabbage, purple top turnips, collards, mizuna
The cabbage heads running 2.5 pounds each.

broc,cabbage,turnips, greens.JPG
 

Meadowlark

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First time harvest of Sunchokes aka Jerusalem Artichokes. 5 pounds from one container.

Time to try them out on the table.

sunchokes 2023.JPG
 
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Crikey @Meadowlark, you produce enough top quality crops to run your own farm shop. You would make a fortune if you lived in our neck of the woods. (y)
 

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