Corn for the day, bell peppers, and eggplant on the menu. I still haven't found a really good way to use eggplant but lasagna isn't bad
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Papoutsakia (which means "little shoes") is a Greek recipe:
Make a sauce with whatever Mediterranian veg you have, onions garlic oregano & basil a must, bell peppers are great, but zucchini also works if you want a vegetarian dish, otherwise ground beef. Salt & pepper how you like it.
Halve the aubergines long ways & rub with lemon.
Oil a tray & place aubergines, skin up on the tray.
Brush the skins with veg oil & place in middle of pre-heated oven (180C/350f/gas6) for 25-30 mins
When you take them out of the oven, & turn them over, you should be able to create a good hollow in the flesh.
Turn oven up to max.
Generously overfill this with the sauce & grate cheese over it.
Kefalotyri is the original, but any mild hard cheese (Mild Cheddar in UK/Monterrey Jack in US.)
Return to oven until cheese bubbles & starts to brown.