Sun dried toms are the business i wouldn’t do sun dried Toms by dehydration pending on the size of the toms your doing cut in to quarters or eighths grease prof tray tiny pinch of salt a sugar on each one then I little olive oil really low oven if gas just the pilot light will do for 18-24 hours into Kilmer jars topped with olive oil you can add garlic rosemary thyme anything . important thing is sterilising what ever receptacle your going to keep them inAfter the ten gallons that were downstairs, here is another 10 gallons. Becky took this better because she had made a lot of salsa, pottsfield pickles and other cannery, plus we gave to all the neighbors around us and my employees. I am hopeful that I can snipe enough to make sundried tomato recipes on my dehydrator. She who rules the kitchen is not keen on the idea.
View attachment 42771
Want to reply to this thread or ask your own question?
You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.