Swiss Chard, lots of blueberries, peas, & radish harvest from the garden (+ garden dinner idea)

[Cassie K]

Swiss Chard from the garden was fried with a little salt, sugar, oil, red wine vinegar. Served with golden potatoes and sliced radishes from the garden.





-Cassie K


Original posts on veganslivingofftheland.blogspot.com

 

[zigs]

Lookin good Cassie