Trellum
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Just the thought of decomposing banana skins is really, really horrible - yuk, definitely better to dry them.
No, it doesn't take long to dry the skins, and this is how you do it
Place the banana skins on a wire rack or slated baking sheet, with the skin side facing down and place in the oven, either at the end of your normal cooking while the oven is cooling down or on the very lowest setting your oven will go to.
Drying time for whilst the oven is cooling is a bit erratic, as it depends a lot on how hot the oven was in he first place, and how moist the banana skins are, meaning that, it may require repeating the process a few times, in order to dry them out, as it can take anything between 2 to 6 hours.
The best and quickest method for drying the skins, is to set the oven on its lowest setting, place the rack in the oven and leave for between 45 minutes to 1 hour, with the oven door very slightly open, so that the moisture can escape. After the first half hour, it is best to keep checking every 10-15 minutes to make sure they haven't burnt
Once dried they will be pliable but crispy and can be stored and kept in an airtight container
Final tip - you may like to have the kitchen window open a touch, as they do ' whiff ' a bit whilst drying![]()
Awesome, gata! As usual very useful info! Thanks for sharing! Dealing with "fresh" banana peels is a nightmare, but drying them sounds like an excellent option. I will definitely give it a try in the future.