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http://www.durgan.org/URL/?HBGZD 4 June 2015 Romaine Lettuce Juicing
Seen mature heads of Romaine Lettuce was made into 9 liters of juice. Seven were pressure canned at 15 PSI for 15 minutes for long term storage.Annotated pictures depict the process.
Seen mature heads of Romaine Lettuce was made into 9 liters of juice. Seven were pressure canned at 15 PSI for 15 minutes for long term storage.Annotated pictures depict the process.