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Peace perfect peace
I completely agree with planting tomatoes deep.
Also, make sure your soil has adequate calcium and magnesium...composted egg shells, oyster shells, ag lime, Epsom salts, bone meal, are all good tomato soil additives.
I couldnt agree more, leggy plants are a result of over watering not enough of all the above lime/calcium etc etc and watering at the wrong time,
Even picking your ripe toms can have an effect on the taste, ie pick early in the morn and the toms juices will be really juicy and the skin firm,
pick the same toms late into the day and you'll find the juice less and the skin softer, try it for your self and see.
More plants are ruined because of over watering or not watering at the right times,
At the time of writing this im top spraying a mist spray on my toms three times a day when the tenmps up around the 70/80deg in the greenhouse,
Again watering from the base is for the roots, spraying to the leaves is just that for leaves plants feed from both areas,
As for feeding toms when in flower i feed a weak tomatoe (shop bought feed) twice in a severn day period
When i mix my comfrey home made liquid feed i feed once a week and nothing else used then, the comprey is a 10 to 1 mix
(1 PART comfrey and 10 parts water) and only feed the soil/compost "NOT" the leaves, its to strong and if the sun's out and comfrey 's on the leaves it will cause yellowing burn marks.
It's a very good feed as is nettle stew but boy oh boy it stinks while brewing.