- Joined
- Mar 28, 2015
- Messages
- 5,269
- Reaction score
- 4,457
- Location
- Southern Chester County, PA, USA
- Hardiness Zone
- 4 to 5 best for success.
- Country
Roast Pork put in oven, topped with with a mixture of flour, salt, pepper, garlic powder, paprika, thyme, and dry mustard, that will form a crusty crackly crust. The cut of the meat is on rack of bones. It will take about 5 hours. on the 4th hour to put the sauerkraut in the pan, and start mixing that with the juices from the pork, then the sauerkraut will caramelize for that last hour. Whipped potatoes to go with and brussel sprouts. And that will be our New Years Day meal at about 4PM.
And what will all you be having???
And what will all you be having???