redback
Full Access Member
As usual you are partially right. Warnings go out to vineyards when certain weather conditions occur.Environmental conditions refers to humidity, light, and temperature. If they are conducive to infection, there will be disease. If the temperature and humidity are favorable to mildew infection and there are mildew spores around, you will have a mildew problem.
What you don't know is how powerful the new regime of polyculture can be. Your supposedly infallible knowledge is based on vast monocultures of vines with conforming weed and soil treatment.
Times are changing - soil treatments like permanent cover crops, interplanting with multiple species including "weeds" are beyond the scope of the book written years ago.
The regime of monocultures with massive amounts of 'inputs' is a widespread disaster - alarmingly like the 'dustbowl' of earlier history. We have to change and that means going back to pre-1970 practices. Admittedly some chemical usages of that era may return.
Why 1970s? Because prior to that date auto-immune diseases were scarce.
PS - (Just in case - auto-immune diseases have no external cause like virus or bacterial infection. They are due to the malfunction of the digestive gut system. This is thanks to low levels of nutrition in our food.)