Gooseberry, Currants, Raspberry, Ground Cherry, Concord grape vine
http://www.durgan.org/URL/?AZQUW 16 September 2011 Concord Grapes
Thirty pounds of pristine Concord grapes were picked from my one vine,and made into juice. Twelve liters of juice was made from 30 pounds of grapes. Between two and three pounds of grapes for each liter. There were only about five earwigs found in the clusters.
http://www.durgan.org/2015/July 2015/20 July 2015 Gooseberry Juice/HTML/ 20 July 2015 Gooseberry Juice
Nine pounds of European gooseberries were picked from my one bush and processed into six liters of juice. A few American berries were picked and added.The berries were cooked until soft, then beat into a slurry, strained through a 2 mm mesh food mill, then placed in liter jars and pressure cooked at 15 PSI for 15 Minutes for storage. They were picked because some started to fall off the bushes. Color change is minimal with this fruit,but they get sweet and a bit soft when ripe.
http://www.durgan.org/URL/?SOPKC 29 October 2014 Physalis peruviana (Cape Gooseberry)
The fruit was removed from three plants of ground cherry, Physalis peruviana, Cape Gooseberry. Two pounds of fruit was obtained. On this type of ground cherry most of the fruit does not fall to the ground when ripe. The fruit must be yellow in color, and if green should be discarded, since solanine is present and should not be ingested.This plant take about 9 months or longer to mature, so must be started indoors in Zone 5. The fruit may be ingested raw. Cooked with a small amount of water, just brought to a boil for about three minutes, it has a most agreeable flavor
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http://www.durgan.org/URL/?GXPHS 13 July 2014 Black Currants
Five pounds of black currants from my one garden bush were picked and made into juice-four liters.The berries were washed, covered with water, boiled until soft and beat into a slurry with a hand blender. The slurry was put through a 2mm mesh food mill to strain out the gross fiber. Pictures depict the process.
http://www.durgan.org/URL/?KUILB 23 September 2012 Raspberry
The small raspberry patch 3 feet by 8 feet has produced about 10 pounds of berries over the last month and more are available if the killing frost holds off.The berries are put through the Champion Juicer to remove the seeds to make a dessert or milk shake.The berries must be processed immediately since mold forms quickly.