Composting indoors

InvasiveCreeper

Wild Garden and Native Plant Enthusiast
Joined
Aug 31, 2015
Messages
199
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Location
Midwest, Illinois
Hardiness Zone
5b
Country
United States
I put various fruit and vegetable scraps, peelings, and leftovers in a large pot (keep it in the fridge until it adds up). I then pour boiling water in to the pot, cover it, then steep it overnight (can be up to 2 days). I then strain it and use it to water the plants. I do this from time to time.

Be sure to only put your organic produce in the pot or you will poison your plants.
 
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