robrocke
Full Access Member
I feel like every year I've been adding one more new element to my annual Spring seed-starting regiment, but again this year after initially germinating quickly I am seeing slow subsequent growth. Here is a photo of my seedling tray (a mix of tomatoes and peppers as well as basil, borage, and amaranth) at about three weeks:
My seed-starting setup is located in a cool, unheated basement in the 60 degree range. I live in zone 7A.
1. First I added artificial grow lights that I place a few inches about my seedling trays as soon as they germinate.
2. Then I added a heat mat that I've been leaving on until the seeds first germinate.
3. Finally after feedback in this forum a couple of years ago I've been using a high-quality organic seed-starting mix.
Most of the seeds germinate quickly, although this year neither my Marigolds nor my Husk Tomatoes/Ground Cherries have sprouted at all. But the seedlings seem to grow so slowly after that.
A couple of thoughts/questions:
1. Is the ambient temperature in my basement an issue, and if so how I might remedy that? (It's really the best place for my seed-starting setup space-wise.)
2. Should I be leaving the heat mat on longer than just until initial germination? (I start a variety of plants in the same trays so the germination times are pretty variable. I'm always torn whether I should be turning the heat mat off for one set of seeds that have germinated or leaving it on for the other ones that have yet to germinate.)
3. At what point should I be feeding the seedlings? Historically I've been waiting for the first true set of leaves.
Any other helpful suggestions are welcome.
Thank you!
My seed-starting setup is located in a cool, unheated basement in the 60 degree range. I live in zone 7A.
1. First I added artificial grow lights that I place a few inches about my seedling trays as soon as they germinate.
2. Then I added a heat mat that I've been leaving on until the seeds first germinate.
3. Finally after feedback in this forum a couple of years ago I've been using a high-quality organic seed-starting mix.
Most of the seeds germinate quickly, although this year neither my Marigolds nor my Husk Tomatoes/Ground Cherries have sprouted at all. But the seedlings seem to grow so slowly after that.
A couple of thoughts/questions:
1. Is the ambient temperature in my basement an issue, and if so how I might remedy that? (It's really the best place for my seed-starting setup space-wise.)
2. Should I be leaving the heat mat on longer than just until initial germination? (I start a variety of plants in the same trays so the germination times are pretty variable. I'm always torn whether I should be turning the heat mat off for one set of seeds that have germinated or leaving it on for the other ones that have yet to germinate.)
3. At what point should I be feeding the seedlings? Historically I've been waiting for the first true set of leaves.
Any other helpful suggestions are welcome.
Thank you!
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