Hello, and thanks for reading my thread.
As I delve deeper into gardening, I learn a tons and lots of it thanks to the awesome community here.
What I am currently experimenting with is air-layer/cutting vs fruit tree grafted to a rootstock. The question that I have is as follows: Are Air-Layered plants going to produce the same quantity and quality of fruit as the parent tree given that they are in the exact same growing conditions?
The thing that throws my mind for a juggle is wondering why so many people air-layer if it's not going to provide the same quantity and quality of fruit -- aside from cost. Or is cost the only reason to prefer air-layer/cutting over rootstock?
Any suggestions on what to expect with my air-layered fruit trees?
Thanks, I appreciate the help in advance.
As I delve deeper into gardening, I learn a tons and lots of it thanks to the awesome community here.
What I am currently experimenting with is air-layer/cutting vs fruit tree grafted to a rootstock. The question that I have is as follows: Are Air-Layered plants going to produce the same quantity and quality of fruit as the parent tree given that they are in the exact same growing conditions?
The thing that throws my mind for a juggle is wondering why so many people air-layer if it's not going to provide the same quantity and quality of fruit -- aside from cost. Or is cost the only reason to prefer air-layer/cutting over rootstock?
Any suggestions on what to expect with my air-layered fruit trees?
Thanks, I appreciate the help in advance.