13 August 2019 Tomato Juice (PURE)


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13 August 2019 Tomato Juice
Posted on August 13, 2019 by Durgan
http://durgan.org/2019/August 2019/13 August 2019 Tomato Juice/HTML/ 13 August 2019 Tomato Juice
Tomatoes were picked from the garden from 24 plants of various types. Each tomato was perfect. A total of 13 liters of juice was obtained and pressure canned at 15 PSI for 15 minutes for long term storage at room temperature.
Process was: Wash and cut into quarters, cook about 20 minutes until soft and make into a slurry with a hand blender. Strain the juice through a 2mm mesh hand processor or similar. Put the residue through a Champion Juicer to extract all nutrients. The juice is then placed in liter jars and pressure canned at 15 PSI for 15 Minutes. My canner takes 7 jars so two batches were necessary.
 
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