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6 August 2019 Perogies (Original)
Posted on August 6, 2019 by Durgan
http://durgan.org/2019/August 2019/6 August 2019 Perogies/HTML/ 6 August 2019 Perogies
First attempt at making perogies. The filling is a bit of a stir fry, garlic from garden, tomato from garden, onion from garden, cheese, and chickpea tempeh.
The shell is whole wheat flour ground from red fife wheat,with a bit of olive oil to prevent sticking. The dough was made into 30 gram balls and flattened in a tortilla press. This is ideal and quick. Usually the tedium of a rolling pin and cookie cutter is used. The stuffed shells were boiled in water until they float anad additional flavor , not necessary, was additional browning by frying in butter.
Posted on August 6, 2019 by Durgan
http://durgan.org/2019/August 2019/6 August 2019 Perogies/HTML/ 6 August 2019 Perogies
First attempt at making perogies. The filling is a bit of a stir fry, garlic from garden, tomato from garden, onion from garden, cheese, and chickpea tempeh.
The shell is whole wheat flour ground from red fife wheat,with a bit of olive oil to prevent sticking. The dough was made into 30 gram balls and flattened in a tortilla press. This is ideal and quick. Usually the tedium of a rolling pin and cookie cutter is used. The stuffed shells were boiled in water until they float anad additional flavor , not necessary, was additional browning by frying in butter.
![dsc_1755_std.jpg](/proxy.php?image=http%3A%2F%2Fdurgan.org%2F2019%2FAugust%25202019%2F6%2520August%25202019%2520Perogies%2FHTML%2Fdsc_1755_std.jpg&hash=65c8d2afe8ada696dc6f4c860f19164c)