Rosyrain
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- Joined
- Apr 30, 2014
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I love to make stuffed sweet peppers and have a recipe that I adapted from when I had them at a friends house last year. I make a filling with cream cheese, diced green onions, panko bread crumbs, cheddar cheese, and bacon. I then stuff the peppers and top them off with French fried onions before baking them in the oven. They taste amazing, but the sweet peppers are expensive when they are not in season. I thought about growing them this summer and saving some money this way. Have any of you grown sweet peppers before?