Growing Cacao (Theobroma cacao) sounds like a fun endeavor. With time and ample light, warmth, and humidity you may get pods one day. Of course the seeds are used to make chocolate, but the pulp of the fruit is also sweet and refreshing. I expect the red pigment on the petioles is a variable trait. It seems to appear consistently on one individual and only sparingly on another, perhaps due to higher light exposure.