- Sep 20, 2012
- Reaction score
- Hardiness Zone
Wow, the fried daylilies look delicious, almost like doughnuts. Do you have a recipe for them? I think that I would like them even more than stuffed nasturtiums.Claudine, I think if I had refrigerated the stuffed blossoms for a bit to allow the cream cheese to firm up again they might have held up a bit better. Also, if I had used a batter, that might also have made a difference, but baking is more healthy than frying. I saw some fried daylilies on Pinterest yesterday that I found interesting: http://pinterest.com/pin/321796335845486533/
To be honest, I had no idea that daylilies are edible.