- Joined
- Feb 5, 2019
- Messages
- 3,063
- Reaction score
- 2,510
- Location
- East Texas
- Hardiness Zone
- old zone 8b/new zone 9a
- Country
Someone located in zone 8a, recently posted that this time of year is the "off season" for garden veggies.
Nothing could be further from the truth, especially for those in zones 6 through 10.
IMO, this is the absolute best time of year to garden. Summer heat gives way to much cooler temps and sun angles that favor the cool season crops. Over 50 different varieties of veggies are currently thriving in my "off season" garden not to mention several different soil building cover crops.
An alfalfa cover crop (to the far right of the photo) is currently refurbishing my previous fall/spring garden soils (5 rows) and will house next year's corn crop and other summer veggies.
On the far-right several HK containers are loaded with various brassicas, leafy veggies, potatoes, and tomatoes. The trailing trellis has several varieties of pole beans. Next row over includes my "control" group of organic veggies for the "No Dig" experiment. Compare those veggies up to the first pvc marker to the next row over left which houses the "no dig" veggies. Those rows also have turnips, two varieties of collards, two varieties of carrots, two varieties of spinach, two varieties of radish, and brussels sprouts and multiple varieties of potatoes. The third row over to the right from the HK containers has a large variety of brassicas including multiple kinds of cabbage, broccoli, cauliflower, and beets and Kale. The brassicas are staged to provide continuous supply of green veggies through to next spring baring another killer polar vortex in winter.
In the fourth row over to the right of the HK containers are multiple varieties of onions started from seed. I'm intent on comparing their production to onions started from plants which will be located in the fifth row over and planted next month when they become available. The sixth row over is in a cover crop of vetch and Elbon rye and reserved for the February potato planting season.
Then to the right left of that is my recently harvested sweet potato patch (two rows) which will soon be planted in a cover crop of clovers, cereal rye, and turnips and daikon radish and will continue to grow through to next spring.
Nothing could be further from the truth, especially for those in zones 6 through 10.
IMO, this is the absolute best time of year to garden. Summer heat gives way to much cooler temps and sun angles that favor the cool season crops. Over 50 different varieties of veggies are currently thriving in my "off season" garden not to mention several different soil building cover crops.
An alfalfa cover crop (to the far right of the photo) is currently refurbishing my previous fall/spring garden soils (5 rows) and will house next year's corn crop and other summer veggies.
On the far-right several HK containers are loaded with various brassicas, leafy veggies, potatoes, and tomatoes. The trailing trellis has several varieties of pole beans. Next row over includes my "control" group of organic veggies for the "No Dig" experiment. Compare those veggies up to the first pvc marker to the next row over left which houses the "no dig" veggies. Those rows also have turnips, two varieties of collards, two varieties of carrots, two varieties of spinach, two varieties of radish, and brussels sprouts and multiple varieties of potatoes. The third row over to the right from the HK containers has a large variety of brassicas including multiple kinds of cabbage, broccoli, cauliflower, and beets and Kale. The brassicas are staged to provide continuous supply of green veggies through to next spring baring another killer polar vortex in winter.
In the fourth row over to the right of the HK containers are multiple varieties of onions started from seed. I'm intent on comparing their production to onions started from plants which will be located in the fifth row over and planted next month when they become available. The sixth row over is in a cover crop of vetch and Elbon rye and reserved for the February potato planting season.
Then to the right left of that is my recently harvested sweet potato patch (two rows) which will soon be planted in a cover crop of clovers, cereal rye, and turnips and daikon radish and will continue to grow through to next spring.