Shimus
Full Access Member
How do you prepare your mushrooms? I personally prefer to steam them back to life and then make sure the water is boiling beneath them with scented sauces, ranging from but not limited to chinese duck sauces to BBQ (Hickory smoked) to Ranches (Buttermilk especially). It will eventually take on the flavor as the vapor steams it into it them. I then love to dip them in crab cheese wanton fillings like most chinese buffets do. I could probably sit there and eat them all day long like this.
How do you like to prepare them? Sauteed? Steamed like me? Deep fried in a dough-like mixture like a blooming onion or awesome blossom? I know I like them pretty much any way they can be made.
How do you like to prepare them? Sauteed? Steamed like me? Deep fried in a dough-like mixture like a blooming onion or awesome blossom? I know I like them pretty much any way they can be made.