I Sue Flay mostly. First Pick when big but well before they start to go soft. they need to be firm. How can I describe............like a orange or banana kind of firm. Not soft lol its.... gone off by then and would do you more damage then good( better to leave them ones to spore).............No Bad Jokes...............anyway I Chop what I want then Heat a pan with Butter and Just a drop of Veg oil Or similar till it is sizzling but not burning & then throw the small slices or cubes in for about 3 min's That's it. eat on there own or with eggs or asparagus or chesses on toastHow do you eat giant puffballs please, Daren?
Mind you, I have never seen one!
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