Clair02, do you mean herbs to use in the kitchen (cooking, garnishing) or herbs to grow on your kitchen windowsill?
If you mean culinary herbs to use to enhance cooked dishes and salads, I'd recommend oregano, large-leaf basil (Genovese), thyme, and large leaf (Italian) parsley.
If you are planning to grow them on your windowsill, globe basil (it's smaller), parsley, and mint. The others do better outside and planted directly in the ground, not in pots.