Midwestnoob
Full Access Member
Just purchased my first lavender plant and wanted to make sure on a few things. From what I've gathered it's very similar to rosemary in terms of water, soil, and sunlight. Is that correct? Also if I'm using the leaves in culinary use, should I stop the lavender from bolting like basil does?
Other than that if you have any advice or uses please share!
Thanks.
Other than that if you have any advice or uses please share!
Thanks.