How to 'repair' wine that has turned sour

[grouie]

We have turned out great wines with various fruits but the last batch has turned sour. Cherry wine is one among the best wines we have prepared but this batch has turned sour. Is there a way to 'repair' it?

 

[Pat]

Sorry to hear about your wine. I did a search and found a few suggestions hope this helps;

http://www.ehow.com/how_8738536_fix-sour-wine.html

 

[grouie]

Sorry to hear about your wine. I did a search and found a few suggestions hope this helps;

http://www.ehow.com/how_8738536_fix-sour-wine.html

Sorry to hear about your wine. I did a search and found a few suggestions hope this helps;

http://www.ehow.com/how_8738536_fix-sour-wine.html

Thanks. I will try and see and get back here.

 

[Trellum]

If I were you I'd take option 3 and do a reduction, then use it for whenever you need to make a broth or something like that. I cook a lot with white, red and dry sherry wine They give such a good taste to most foods.

 

[grouie]

If I were you I'd take option 3 and do a reduction, then use it for whenever you need to make a broth or something like that. I cook a lot with white, red and dry sherry wine They give such a good taste to most foods.

I may boil it as even cherries are boiled unlike other fruits. When I was making wine the sourness had disappeared after I boiled the cherries. May be a further boil might help. Let me see.