I've had a problem with my jalapenos. They produce like crazy, but controlling the water has proven a challenge that mother nature has no interest in. I have had a few good hot ones from the plant, but most are bell pepper heatless. Makes me sad. Will a hotter variety maintain more heat when given too much water? Or will a ghost pepper turn into just an ugly bell pepper? I'd really love some spicy peppers but the late summer rains have just killed all the heat.