Cherry Tree question

[Chelcyl]

We have a cherry tree and every year it has produced pounds of cherries. This year, it produced a ton of cherries but they are about half the size of our normal cherries. The cherries are becoming deep red and have flavor. Any ideas what can cause this? How do I know if it is little cherry disease?

 

[Chelcyl]

I attached photos

 

[Tetters]

I didn't know the answer to your question, but this link might be useful to you, and it includes a video.

Smart scouting for little cherry disease — Video - Good Fruit Grower

As cherry harvest gets underway across the Northwest, it’s the ideal time to scout for little cherry disease symptoms. Little cherry disease is an umbrella term for similar symptoms caused by two groups of pathogens: the little cherry viruses and the X phytoplasma. The symptoms that scouts need...

www.goodfruit.com