Canning recipe for small red peppers

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I'm leaving for the EU in 2 days, got 2 bowls of arroz con pollo peppers. How can I preserve em fast? Some kind of red pepper sauce or spread recipe?
 
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I'm leaving for the EU in 2 days, got 2 bowls of arroz con pollo peppers. How can I preserve em fast? Some kind of red pepper sauce or spread recipe?
I would Sun dry them or dehydrate them and not use any liquid for safety reasons.
 
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Continued here, the results... verdict says???

 

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