BBQ with Paper

[alp]

I don't like using microwave, but I am so scared of eating raw chickens that I will use it to cook the bird first and then roast them. I haven't used a pressure cooker for a long time. I prefer to use a slow cooker and let it stew for the whole night!

 

[Upsy Daisy]

I agree! it's hard to control the temperature of a coal fire. I would rather dump the stuff in a microwave first and then in the oven or BBQ!

That's what we do for certain cuts of meat Better to be safe than sorry

 

[DirtMechanic]

Let me upload my humble and diminutive attemptView attachment 45033 View attachment 45034



Glorious! I could murder some of those!

You inspired me @alp! Let me show you smoked Turkey my way....

Go here

 

[La Garden]

A Cajun bbq. Cochon de Lait

 

[DirtMechanic]

I would go eat there but that sure looks like too much work! I noticed somebody mentioned boudain. I need to track down the real deal. This store bought stuff near me cannot be as good as it gets.