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29 November 2018 Garden Vegetable Soup
Posted on November 29, 2018 by Durgan
http://durgan.org/2018/November 2018/29 November 2018 Garden Vegetable Soup/HTML/29 November 2018 Garden Vegetable Soup
A few garden vegetables were still in the garden partially covered with snow. Soup was made from these vegetables, 24 servings. frozen. The vegetables used were celeriac, beets, daikon radish, onion, garlic, kale, and tempeh. The parts were cooked in a double boiler and made into a soup slurry.Nothing was added to the pot. A bit of salt was added when ingesting. Very tasty and nourishing.
Posted on November 29, 2018 by Durgan
http://durgan.org/2018/November 2018/29 November 2018 Garden Vegetable Soup/HTML/29 November 2018 Garden Vegetable Soup
A few garden vegetables were still in the garden partially covered with snow. Soup was made from these vegetables, 24 servings. frozen. The vegetables used were celeriac, beets, daikon radish, onion, garlic, kale, and tempeh. The parts were cooked in a double boiler and made into a soup slurry.Nothing was added to the pot. A bit of salt was added when ingesting. Very tasty and nourishing.
![dsc_1043_std.jpg](/proxy.php?image=http%3A%2F%2Fdurgan.org%2F2018%2FNovember%25202018%2F29%2520November%25202018%2520Garden%2520Vegetable%2520Soup%2FHTML%2Fdsc_1043_std.jpg&hash=eb3d589898570a804701717adebca77e)