Lovely dahlia alp.....which variety? Indeed, it is perfect
you probably already know this, but while traveling last week we were listening to a radio show on cooking, (in the wife's car with all the crazy channels,) and they talked about starting brussels from a cold skillet and then adding oil and browning until cooked, I will give it a try next time.Yes they are Brussels Sprouts, the last things in the garden.
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