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14 September 2020 Bartlett Pears
Posted on September 14, 2020 by Durgan
http://durgan.org/2020/_September 2020_/14 September 2020 Bartlett Pears/HTML/ 14 September 2020 Bartlett Pears
Twenty pounds of Bartlett Pears were purchased from a farm and made into 14 liters of juice.Cost was 13 dollars. The pears had fallen off the trees and are perfect.I ripened at room temperature for five days covered with a towel.The pears were cut in half and blended into a slurry. They were strained though a 2 mm mesh screen.There is little residue to pears.Pears are very sweet and mix well with some of the more sour fruits.The jars were pressure canned at 15 PSI for 15 minutes for long term storage at room temperature.Pictures depict the process.
Posted on September 14, 2020 by Durgan
http://durgan.org/2020/_September 2020_/14 September 2020 Bartlett Pears/HTML/ 14 September 2020 Bartlett Pears
Twenty pounds of Bartlett Pears were purchased from a farm and made into 14 liters of juice.Cost was 13 dollars. The pears had fallen off the trees and are perfect.I ripened at room temperature for five days covered with a towel.The pears were cut in half and blended into a slurry. They were strained though a 2 mm mesh screen.There is little residue to pears.Pears are very sweet and mix well with some of the more sour fruits.The jars were pressure canned at 15 PSI for 15 minutes for long term storage at room temperature.Pictures depict the process.