- Joined
- Dec 11, 2014
- Messages
- 2,787
- Reaction score
- 1,120
- Location
- Brantford,ON
- Showcase(s):
- 3
- Hardiness Zone
- Zone 5
- Country
← 30 August 2020 Red Lentil Tempeh
1 September 2020 Tomato Juice
Posted on September 1, 2020 by Durgan
http://durgan.org/2020/_September 2020_/1 September 2020 Tomato Juice/HTML/ 1 September 2020 Tomato Juice
Seven liters of tomato juice was made. Only addition was one liter of water added to facilitate cooking. Process is to wash, quarter the tomatoes,add a liter of water, cook until soft and make into a slurry. Strain through a 2 mm mesh screen, put the residue from this through a Champion juicer to extract all nutrients. Pressure can at 15 PSI for 15 minutes for long term preservation at room temperature. Pictures depict the process.
1 September 2020 Tomato Juice
Posted on September 1, 2020 by Durgan
http://durgan.org/2020/_September 2020_/1 September 2020 Tomato Juice/HTML/ 1 September 2020 Tomato Juice
Seven liters of tomato juice was made. Only addition was one liter of water added to facilitate cooking. Process is to wash, quarter the tomatoes,add a liter of water, cook until soft and make into a slurry. Strain through a 2 mm mesh screen, put the residue from this through a Champion juicer to extract all nutrients. Pressure can at 15 PSI for 15 minutes for long term preservation at room temperature. Pictures depict the process.
![dsc_5413_std.jpg](/proxy.php?image=http%3A%2F%2Fdurgan.org%2F2020%2F_September%25202020_%2F1%2520%2520September%25202020%2520Tomato%2520Juice%2FHTML%2Fdsc_5413_std.jpg&hash=6853f7fa1852c68ef5c290147b2daf76)