1 September 2020 Tomato Juice


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1 September 2020 Tomato Juice
Posted on September 1, 2020 by Durgan
http://durgan.org/2020/_September 2020_/1 September 2020 Tomato Juice/HTML/ 1 September 2020 Tomato Juice
Seven liters of tomato juice was made. Only addition was one liter of water added to facilitate cooking. Process is to wash, quarter the tomatoes,add a liter of water, cook until soft and make into a slurry. Strain through a 2 mm mesh screen, put the residue from this through a Champion juicer to extract all nutrients. Pressure can at 15 PSI for 15 minutes for long term preservation at room temperature. Pictures depict the process.
 
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looks great. do you harvest enough to use through winter?
 
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Usually harvest around 100 plus liters. This year probably not due to a cold Spring.
 
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Usually harvest around 100 plus liters. This year probably not due to a cold Spring.
I am in zone 6. have more growing time than you. Between freezing, canning and dehydrating I think this is the 1st year I will make it through the entire winter without buying veggies (except onion)
 
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