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13 September 2020 Brussels Spouts
Posted on September 13, 2020 by Durgan
http://durgan.org/2020/_September 2020_/13 September 2020 Brussels Spouts/HTML/ 13 September 2020 Brussels Spouts
The small cabbages were removed from four plants and made into slurry/juice to preserve.Th last of the eggplant was added.They were processed and preserved by pressure canning at 15 PSI for 15 minutes.Annotated pictures depict the process.
Posted on September 13, 2020 by Durgan
http://durgan.org/2020/_September 2020_/13 September 2020 Brussels Spouts/HTML/ 13 September 2020 Brussels Spouts
The small cabbages were removed from four plants and made into slurry/juice to preserve.Th last of the eggplant was added.They were processed and preserved by pressure canning at 15 PSI for 15 minutes.Annotated pictures depict the process.
