headfullofbees
Full Access Member
- Joined
- Mar 26, 2013
- Messages
- 3,477
- Reaction score
- 1,535
- Location
- Port William
- Showcase(s):
- 1
- Country
Less than one gram/litre difference @ 15C!!!!!
Tomato container size
- Thread starter Aves
- Start date
DirtMechanic
Full Access Member
- Joined
- Oct 8, 2017
- Messages
- 6,996
- Reaction score
- 5,133
- Location
- Birmingham, AL USA
- Hardiness Zone
- 8a
- Country
I had to look it up. I rather like the water standard at refridgerated temp. This new thing, Planck's Constant, not nearly as exciting.
Oliver Buckle
Full Access Member
- Joined
- Feb 13, 2021
- Messages
- 4,463
- Reaction score
- 2,958
- Country
It is just so sensible using freezing and boiling points of water for your 1-100 degrees reference. Nobody, but moonshiners, is interested in the BP of alcohol that has to be a percentage of a proof gallon because alcohol is so hydroscopic. Without looking it up I couldn't define a proof gallon; I don't even know if it is an American or Imperial gallon.
Actually, when I think about it, that is the sort of traditional system that is always getting amended, by now there is probably an avoirdupois, a troy a continental and an American gallon, and because of a clerical error the Australian one, which has most alcohol.
And three cheers for the Oxford comma.
Actually, when I think about it, that is the sort of traditional system that is always getting amended, by now there is probably an avoirdupois, a troy a continental and an American gallon, and because of a clerical error the Australian one, which has most alcohol.
And three cheers for the Oxford comma.