Today's Pickings

Beverly

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beautiful @zigs. What are the sausages made of and is that chard? What are the white speckled things, beans?
 

zigs

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http://www.lindamccartneyfoods.co.uk/our-food/frozen-range/vegetarian-sausages/ Only £1 on special offer at the moment :)

Leaf beet, not as sweet as chard. Yep, barlotta lingua di fuoco :) Some sort of Welsh climbing bean.

DSCI0057.JPG
 

marlingardener

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I was cleaning out the area in back of the barn--lots of self-seeded cherry tomatoes--and I picked the ripe ones to have with a bell pepper, arugula, and tomato salad with dinner tonight.
Not as colorful or prolific as Zig's pickings, but I'll take what I can get!
 

zigs

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More beans today :)

DSCI0083.JPG
 

zigs

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Just dug a patch over and planted 50 Garlic cloves, found these spuds
DSCI0091.JPG
that i'd missed...
 

zigs

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Those beans look almost too pretty to eat! How do you cook them @zigs?

They are nice, I just lob em in me curry, takes about 15- 20 mins to cook :)
 

zigs

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Coming to an end now

DSCI0156.JPG


Thought the Lingua di Fuoco had been having sex with the Bridgwater beans looking at the colour of the pods with these ones :cautious:

DSCI0157.JPG


But the seeds say otherwise :)

DSCI0159.JPG
 

DeborahJane

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zigs

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The beans look like colourful marbley marbles. Beautiful zigs

I like them too :) Will be growing them again next year as they get to a better size than the usual French beans.
 

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